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Backpacker's Pantry Vegetarian Lasagna is a great vegetarian dish.
Tomatoes, Parmesan cheese, noodles, vegetarian ground beef and the perfect blend of Italian seasonings.
Ingredients: Instant Noodles (Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamin Mono Nitrate, Riboflavin, Folic Acid]), Sauce (Tomato Powder [Tomato Paste, Maltodextrin], Milk, Cheese Cultures, Enzymes, Whey, Disodium Phosphate, Extractives Of Paprika and Anatto, Butter [Cream, Salt, Nonfat Milk], Tocopherols and ascorbyl Palmitate [as A Preservative], Potato Starch, Tomato Flakes, Mushrooms, Green Bell Peppers, Sugar, Onions, Parsley, Basil, Garlic, Oregano), Textured Vegetable Protein (Soy Flour, Caramel Color, Partially Hydrogenated Soybean Oil, Salt Hydrolyzed Corn-Soy-Wheat Protein Autolyzed Yeast), Mozzarella Cheese (Skim Milk, Cheese Cultures, Salt and Enzymes, Microcrystalline Cellulose Added To Prevent Caking), Vitamin Supplement.
Allergens: Eggs, Milk, Wheat, Gluten, Soy.
Food Type: Vegetarian.
Servings: 2 Person.
Serving Size: Two 13 oz Servings.
Preparation Time: 13 Minutes.
Shelf Life: 0-3 Years.
Preparation Instructions: Add 2-1/4 cups (540ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.