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Backpacker's Pantry Louisiana Red Beans and Rice is a high carb meal with beans, rice mixed in a Creole sauce.
A true Cajun feast.
Ingredients: Red Beans, Precooked Long Grain White Rice, Tomato, Onion, Potato Starch, Salt, New Mexico Chili Pepper, Sugar, Corn Starch, Garlic, Cumin Seed, Oregano, Cayenne Pepper.
Food Type: Ethnic, Vegetarian.
Servings: 2 Person.
Serving Size: Two 13 oz Servings.
Preparation Time: 13 Minutes.
Shelf Life: 0-3 Years.
Add 2-1/2 cups (600ml) of boiling water.
Seal and let sit for 13 minutes.
Stir and serve.