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Backpacker's Pantry Santa Chicken Fe is a delicious New Mexican green chili with chicken and cheese served over rice.
Ingredients: Sauce [Black Beans, Chicken (Cooked, Diced and Freeze-Dried), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Tomato, Onion, Super Sweet Corn, Tomato, Potato Starch, Nonfat Milk, Maltodextrin, Green Chili Pepper, Salt, Sugar, Torula Yeast, New Mexico Chili Pepper, Garlic, Vegetarian Soup with Imitation Chicken Flavor (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Turmeric Extract (Color), Sunflower Oil), Dextrose (from Corn), Cumin Seed, Oregano, Soy Sauce (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin and Salt), Cayenne Pepper] Precooked Parboiled Long Grain Brown Rice.
Allergens: Milk, Soybean, Gluten, Wheat.
Preparation Instructions: Add 2-1/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Food Typ: Chicken and Turkey.
Servings: 2 Person.
Serving Size: Two 12 oz Servings.
Preparation Time: 13 Minutes.
Shelf Life: 0-3 Years.