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Backpacker's Pantry Jamaican BBQ Chicken is a tasty chicken dish with black beans and vegetables over rice with a spicy Jamaican BBQ sauce.
Ingredients: Precooked Parboiled Long Grain Brown Rice, Black Beans, Sauce [Potato Starch, Maltodextrin, Salt, Fructose (from Corn), Celery Seed, Onion, Caribe Chili Pepper, Citric Acid, Cayenne Pepper, Allspice, Sugar, Dextrose (from Corn), Soy Sauce (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin and Salt), Vegetarian Soup with Imitation Chicken Flavor (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Turmeric Extract (Color), Sunflower Oil), Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic), Orange Peel, Garlic, Cumin Seed, Crushed Red Chili Pepper, Mace, Thyme], Chicken (Cooked, Diced and Freeze-Dried), Onion, Tomato.
Allergens: Soybean, Gluten, Wheat.
Preparation Instructions: Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
Food Type: Chicken and Turkey, Ethnic.
Servings: 2 Person.
Serving Size: Two 12 oz Servings.
Preparation Time: 13 Minutes.
Shelf Life: 0-3 Years.