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Backpacker's Pantry Cajun Chicken with Rice is a spicy taste of the Bayou.Chicken, instant brown rice, tomato, onions, red and green bell peppers, chicken gravy and cajun seasoning.
Ingredients: Precooked Parboiled Long Grain Brown Rice, Sauce [Nonfat Milk, Potato Starch, Maltodextrin, Salt, Torula Yeast, Garlic, Vegetarian Soup with Imitation Chicken Flavor (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Turmeric Extract (Color), Sunflower Oil), Onion, Paprika, Dextrose (from Corn), Sugar, Soy Sauce (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin and Salt), Oregano, Pepper, Basil, Cayenne Pepper, Thyme], Chicken (Cooked, Diced and Freeze-Dried), Onion, Tomato, Bell Pepper.
Allergens: Milk, Soybean, Gluten, Wheat.
Preparation Instructions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
Food Type: Chicken and Turkey, Ethnic.
Servings: 2 Person.
Serving Size: Two 12 oz Servings.
Preparation Time: 15 Minutes.
Shelf Life: 0-3 Years.