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Backpacker's Pantry Hawaiian Chicken is a taste of the South Pacific! Chicken, pineapples, rice, tomatoes, onions, red and green bell peppers in a tangy Polynesian teriyaki ginger sauce.
Ingredients: Precooked Long Grain White Rice, Chicken (Cooked, Diced and Freeze-Dried), Sauce (Brown Sugar, Teriyaki Powder (Teriyaki Sauce [Soy Sauce (Wheat, Soybeans, Salt), Wine, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder], Maltodextrin, Sugar, Salt), Dextrose (from Corn), Rice Vinegar (Maltodextrin and Rice Vinegar), Salt, Garlic, Ginger, Arrowroot Powder, Corn Starch, Guar Gum, Paprika, Caribe Chili Pepper, Citric Acid, Annatto Seed), Pineapple (Pineapple, Sugar, Citric Acid, Calcium, Sulfur Dioxide), Bell Pepper, Onion.
Allergens: Soybean, Gluten, Wheat.
Preparation Instructions: Add 2-1/4 cups (532 ml) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Food Type: Chicken and Turkey, Ethnic.
Servings: 2 Person.
Serving Size: Two 12 oz Servings.
Preparation Time: 13 Minutes.
Shelf Life: 0-3 Years.