Regular price: $13.01
Sale price: $10.01
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Backpacker's Pantry Bacon and Cheddar Mashed Potatoes is a perfect side dish in the backcountry.
Ingridients: Potatoes, Soy Bacon (Texured Vegetable Protein [Soy Flour, Caramel Color], Partially Hydrogenated Soybean Oil, Salt, Natural Flavoring), Cheddar Cheese (Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sour Cream (Cultured Cream, Nonfat Milk), Bacon Flavor (Maltodextrin, Bacon Type Flavor (Sunflower Oil, Smoke Flavor, with Other Natural Flavors), Rice Starch Salt, Tocopherol (Vitamin E)), Salt.
Allergens: Milk, Soybean.
Preparation Instructions: Add 1 cup (240 mL) of boiling water. Stir. Cover and let sit for 13 minutes. Stir and serve.
Food Type: Vegetarian.
Servings: 2 Person.
Serving Size: Two 6 oz Servings.
Preparation Time: 13 Minutes.
Shelf Life: 0-3 Years.