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Certified Organic. USDA Organic. Serves two. Proponents of the Ravioli Revolution: The ancient chariot of Apollo had some trouble cresting the horizon this year. Eventually, as always the Sun God arrived, blazing gloriously, riding high against azure skies, igniting the sun within us all. Rising Moon's Basil, Asiago &Pine Nut Pesto Ravioli evokes Old World images of shepherds' flocks grazing the hills outside Rome - of farmers trundling their fresh wares down cobbled stone alleys on a bustling market day - of garlic fields in bloom. This ravioli is a delightful concoction of fresh organic basil, pine nuts, asiago (a nutty parmesan), and lots of fresh organic garlic. Enjoy.Features
1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook. 6. Skim from water with a strainer spoon. Do not use a colander. 7. Gently toss with olive oil or Rising Moon pasta sauce. Keep frozen.Ingredients
Pasta: Organic Unbleached and Semolina Flour, Water, Organic Egg, Organic Parsley, Organic Turmeric. Filling: Organic Milk, Organic Cream, Water, Organic Basil, Organic Mozzarella (Cow's Milk, Culture, Enzymes, Salt), Organic Potato, Organic Garlic, Organic Starch, Organic Asiago (Cow's Milk, Culture, Enzymes, Salt), Sea Salt, Organic Pine Nuts, Organic Black Pepper.Warnings
Allergen Alert: This product is made in a production environment which may contain traces of nuts, fish, crustacea, sulfites, soy, dairy, and wheat.