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Certified Organic. USDA Organic. Serves two. Proponents of the Vegan Ravioli Revolution: Forget the cow. As you jump over the rising moon into a ravioli rendezvous, you will experience the renaissance of a unique pasta. In the beginning, the recipe called for spiced sausage which we have replaced with soy ricotta. In hopes we have not offended keystones of the Giudici family - there's a new moon rising. This ravioli is made of organic dairyless soy ricotta, spinach, fresh garlic and spices that render animal products unnecessary. Buying organic is essential and we do all we can to support organic farming. Rising Moon Ravioli can light the path to enlightenment; we hope you find your way. Certified organic by Global Culture.Features
1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook. 6. Skim from water with a strainer spoon. Do not use a colander. 7. Gently toss with olive oil or Rising Moon pasta sauce. Keep frozen.Ingredients
Pasta: Organic Unbleached And Semolina Flour, Water, Organic Turmeric. Filling: Organic Soy Ricotta (Soy Bean Fiber, Purified Water, Corn Starch, Rice Vinegar, Xanthan Gum, Evaporated Cane Juice, Sea Salt), Organic Spinach, Organic Potato, Organic Garlic, Water, Organic Dijon Mustard, Sea Salt, Organic Onion, Organic Lemon, Organic Black Pepper.Warnings
Allergen Alert: This product is made in a production environment which may contain traces of nuts, fish, crustacea, sulfites, soy, dairy, and wheat.